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Illegal Petes LLC logo

Kitchen Crew - Part Time - DU Illegal Pete's

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.29 - $21.24
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K Plan with match
Paid Time Off
Paid Sick Time Off
Free Meals
Discounted meals
Discounted merchandise

Job Description

Illegal Pete's is a dynamic fast-casual restaurant that has been redefining the fast food experience since its founding in 1995. Known for its commitment to quality, community, and fun, Illegal Pete's combines delicious food with an inviting atmosphere where people want to gather, socialize, and enjoy themselves. Unlike typical fast casual chains, Illegal Pete's places a strong emphasis on high-quality ingredients, great flavors, and a culture that celebrates individuality and relaxed human connection. The restaurant's unique ethos centers around fostering a sense of belonging and community involvement, making it much more than just a place to grab a quick bite.... Show More

Job Requirements

  • Create an atmosphere that celebrates individuality and relaxed human connection
  • deliver excellent guest service
  • communicate effectively with guests and team members
  • maintain consistent attendance and punctuality
  • ability to work in a standing position for long periods of time
  • ability to reach, bend, stoop and lift up to 50 pounds
  • certain other physical requirements may apply as reasonably applicable in a standard kitchen or restaurant environment

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or food service experience is a plus but not required
  • ability to work well in a team environment
  • strong communication skills
  • dependability and punctuality
  • ability to follow food safety and hygiene standards
  • enthusiasm for delivering great guest experiences

Job Duties

  • Create an atmosphere that celebrates individuality and relaxed human connection
  • deliver excellent guest service
  • communicate effectively with guests and team members
  • maintain consistent attendance and punctuality
  • work at various kitchen stations including prep, grill, and dish
  • ensure food quality and cleanliness
  • operate in a fast-paced environment maintaining speed and safety

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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