Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
bonus
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Sick Time Off
Employee assistance program
Meal Discount
Job Description
Ono Hawaiian BBQ is celebrating its 20th anniversary as a renowned fast-casual restaurant chain offering authentic Hawaiian Plate Lunches and other island specialties. With more than 100 locations across California and Arizona, Ono Hawaiian BBQ has built a reputation for delivering fresh, delicious food that captures the spirit and culture of Hawaii. Each restaurant prides itself on using the freshest ingredients, all prepared from scratch daily and grilled fresh to order. This dedication ensures that every customer experiences the true taste of the islands in a welcoming and inviting atmosphere that embodies the "Aloha" spirit.
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Job Requirements
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation
Job Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation
Job Duties
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline
- Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
- Maintain regular and punctual attendance
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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