Kitchen Crew Member / Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k)

401(k) matching

Paid Time Off

employee discount

Paid training

flexible scheduling

Company social events

Job Description

Bars & Recreation, based in Milwaukee, Wisconsin, is a dynamic and rapidly growing entertainment company that owns and operates an impressive and diverse portfolio of unique entertainment brands. These brands include Amped, AXE MKE, Game Show MKE, Nine Below, NorthSouth Club, Splash Studio, The New Fashioned, and Slingshot Bar. Each of these venues offers a distinct experience catering to various interests, ranging from private suite karaoke, competitive axe throwing, live-hosted game shows, indoor miniature golf, shuffleboard, wine and paint events, family-friendly activities, and soon, an innovative indoor slingshot arena.

Bars & Recreation’s mission is to provide memorable and fun exp... Show More

Job Requirements

Must be at least 18 years old
Must have some prior experience working in a professional commercial kitchen
Preference will be given to candidates who also have experience as a Line Cook in a professional commercial kitchen
Must be able to raise or lower objects more than 50 lbs from one level to another
Must be able to climb stairs and regularly bend, stoop, or crouch
Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment
Must be able to work days, nights, and weekends
Must have or be willing to obtain personal transportation and a personal cell phone
Must be able to read, understand, and follow the Bars & Recreation Employee Handbook

Job Qualifications

Must be at least 18 years old
Must have some prior experience working in a professional commercial kitchen
Preference given to candidates with experience as a Line Cook in a professional commercial kitchen
Understands cooking skills, knife handling, and safety
Can work calmly and effectively under pressure
Able to take direction from culinary leadership
Excited about learning and improving culinary skills

Job Duties

Assist in food preparation and cooking activities according to recipes and guidelines
Follow prep lists, recipes, portion control, and presentation specifications to consistently deliver high-quality food products
Set up stations as needed
Cook on The New Fashioned’s line alongside others in a careful yet efficient manner
Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy
Assist during private events by working a carving station or other similar guest-facing role
Prep food for and cook in the Bars & Rec Mobile Kitchen
Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation outlets
Ensure that all food items are properly labeled, dated, and stored in designated storage areas
Maintain cleanliness and organization of workstations, equipment, and storage areas while following food safety and sanitation standards
Assist with inventory control by monitoring stock levels, rotating ingredients, and notifying the kitchen leadership of any shortages or excesses
Adhere to all health and safety guidelines including proper handling and storage of food, use of kitchen tools and equipment, and personal hygiene practices
Collaborate with the Hospitality & Operations Team to ensure smooth and efficient operations during operating hours
Assist with receiving and inspecting deliveries and ensuring that ingredients meet quality standards
Wash dishes, silverware, pots, pans, etc.
Assist with special events and offsite events as needed
Any other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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