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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Positive work environment
Training and development opportunities
Employee Discounts
flexible scheduling
team-oriented culture
Job Description
The hiring establishment is a franchisee of the Dairy Queen4 system, a well-known fast-food restaurant brand famous for its ice cream, burgers, and other quick-service food items. As an integral part of the international Dairy Queen family, this franchise operates independently from American Dairy Queen Corporation and International Dairy Queen, Inc. The franchisee is the direct employer and is responsible for all employment decisions, including hiring, wage determinations, and work hours. This means employees will be working directly for this local business owner who upholds the Dairy Queen brand standards and values while delivering premium service within their community.
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Job Requirements
- Communicate positively with fans and co-workers constantly during shifts
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- Practice established food handling procedures and meet any local health regulations
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times
Job Qualifications
- Positive attitude and passion for customer service
- Ability to work in a fast-paced environment
- Effective communication skills
- Basic food handling knowledge
- Ability to work cooperatively in a team setting
- Flexibility to adapt to different tasks
- Willingness to learn and maintain high standards
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- Complete assigned preparation work for stocking and setting up grill area
- Calmly solve fan concerns and embrace Dairy Queens service recovery standards
- Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
- At all times exhibit a genuine passion for excellence
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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