
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
fun work environment
team-oriented culture
opportunities for growth
flexible scheduling
Employee Discounts
Training and Development
Positive workplace atmosphere
Job Description
Dairy Queen is a well-known and beloved franchise system recognized for its iconic soft-serve ice cream, delicious treats, and memorable fast food offerings. Each Dairy Queen restaurant is independently owned and operated by franchisees who are dedicated to delivering top-notch customer service and quality food to fans across their communities. Franchisees make all employment-related decisions, including hiring, wages, and work schedules, ensuring that each restaurant operates efficiently and maintains the high standards set by the Dairy Queen brand. As a kitchen crew member at a Dairy Queen franchise, you become part of a dynamic team that values positivity, dedication, and... Show More
Job Requirements
- Communicate positively with fans and co-workers constantly during shifts
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- Practice established food handling procedures and meet any local health regulations
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times
Job Qualifications
- Positive attitude and passion for customer service
- Ability to work in a fast-paced and team-oriented environment
- Basic food handling knowledge
- Strong communication skills
- Willingness to learn and follow safety and health regulations
- Ability to handle tasks reliably and responsibly
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- Complete assigned preparation work for stocking and setting up grill area
- Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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