Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Flexible
Benefits
fun work environment
teamwork culture
Opportunities for advancement
flexible scheduling
Employee Discounts
Training and Development
positive and supportive management
Job Description
The Dairy Queen system is a globally recognized fast-food and ice cream franchise, known for its iconic Blizzards, sundaes, burgers, and a variety of other delicious treats. This opportunity is with a local franchisee, an independent business owner who operates under the Dairy Queen® brand but makes all hiring, wage, hour, and employment decisions independently from the American Dairy Queen Corporation or International Dairy Queen, Inc. This distinction means that your employer will be the franchise owner of the individual restaurant where you are hired, providing a localized work environment and a chance to contribute to the success of their... Show More
Job Requirements
- positive attitude and energy
- enthusiastic about delivering excellent customer service
- ability to stand for long periods and lift up to 50 pounds
- knowledge of food safety and hygiene practices
- team-oriented mindset
- good communication skills
- ability to work efficiently in a fast-paced environment
Job Qualifications
- communicate positively with fans and co-workers constantly during shifts
- work well under pressure while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- practice established food handling procedures and meet any local health regulations
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Duties
- be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- enthusiastically greet and welcome fans to the Dairy Queen brand
- strive to exceed fan expectations and deliver fan first service through timely and quality service
- quickly and accurately prepare food products following restaurant, health, and safety standards
- properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- complete assigned preparation work for stocking and setting up grill area
- calmly solve fan concerns and embrace Dairy Queens service recovery standards
- be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- create and maintain a positive, safe, clean, and inviting environment for fans and team members
- at all times exhibit a genuine passion for excellence
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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