Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Positive work environment
teamwork
Employee Discounts
Training opportunities
Job Description
You are applying for a role with a franchisee of the Dairy Queen system, which operates independently from American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners, meaning that if you are hired, your employer will be the franchisee of this specific restaurant. They hold full responsibility for all hiring, wage, hour, and other employment-related decisions. This provides a unique employment opportunity where your work experience will be directly influenced by this local franchise owner, allowing for a personalized and community-focused work environment.
Dairy Queen is a well-established and beloved restaurant brand that has... Show More
Dairy Queen is a well-established and beloved restaurant brand that has... Show More
Job Requirements
- communicate positively with fans and co-workers constantly during shifts
- work well under pressure packed situations while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- practice established food handling procedures and meet any local health regulations
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Qualifications
- strong communication skills
- ability to work well under pressure
- basic food handling knowledge preferred
- team-oriented attitude
- enthusiasm for delivering excellent customer service
- reliable and punctual
- positive and energetic personality
Job Duties
- be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- enthusiastically greet and welcome fans to the Dairy Queen brand
- strive to exceed fan expectations and deliver fan first service through timely and quality service
- quickly and accurately prepare food products following restaurant, health, and safety standards
- properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- complete assigned preparation work for stocking and setting up grill area
- calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
- be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- create and maintain a positive, safe, clean, and inviting environment for fans and team members
- at all times exhibit a genuine passion for excellence
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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