Kitchen Crew Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
Career advancement opportunities
Safe working environment

Job Description

Dairy Queen is a globally recognized franchise known for its iconic soft-serve ice cream and fast-food offerings, delivering delicious treats and quality service across numerous locations. This particular job opportunity is with an independent franchisee that operates under the Dairy Queen system. As a franchisee, this establishment functions separately from American Dairy Queen Corporation and International Dairy Queen, Inc., managing all hiring, wage, and employment-related decisions independently. This structure allows the franchise to maintain a local touch while operating with the support of a trusted global brand known for quality and customer satisfaction.

Working at this Dairy Queen location ... Show More

Job Requirements

  • Comfortable standing for entire shift and able to lift 50 pounds
  • Have fun and maintain a positive attitude at all times

Job Qualifications

  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene, and promptness
  • Communicate positively with fans and co-workers constantly during shifts
  • Work well under pressure-packed situations while maintaining a great attitude

Job Duties

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Quickly and accurately prepare food products following restaurant, health, and safety standards
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
  • Complete assigned preparation work for stocking and setting up grill area
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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