Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Top notch training
Archways to Opportunity education programs
High school completion courses
upfront college tuition assistance
English Language Courses
flexible scheduling
Supportive team environment
Job Description
The restaurant where this opportunity is available is owned and operated by an independent franchisee and is licensed to use McDonald's logos and food products. Although it operates under the McDonald's brand, it is a separate company and employer from McDonald's USA. This distinction means all employment matters—including hiring, firing, discipline, supervision, staffing, and scheduling—are handled exclusively by the franchisee. McDonald's USA has no control over these processes and receives no information regarding employment applications or decisions. This franchise restaurant maintains McDonald's commitment to quality, customer service, and community engagement, reflecting the global reputation of the McDonald's brand within the... Show More
Job Requirements
- Minimum age of 16 years
- Ability to work flexible hours including weekends and late nights
- Outstanding attitude
- Willingness to learn and grow
- Capability to excel in a fast-paced team environment
- Availability for part-time or full-time shifts
- Legal authorization to work
Job Qualifications
- Willingness to learn and grow
- Ability to work in a fast-paced team environment
- Strong communication skills
- Reliable and punctual
- Positive attitude
- Ability to follow instructions
- Minimum age of 16 years
Job Duties
- Prepare all McDonald's world famous food
- Partner with other crew and managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
- Follow health and safety procedures
- Maintain cleanliness in kitchen and dining areas
- Assist with inventory and stock management
- Provide excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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