Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Certification sponsorship
team environment
Cross-training opportunities
Job Description
Our company is a dynamic food production and distribution establishment dedicated to delivering high-quality culinary products to our customers. We pride ourselves on the seamless integration of kitchen operations with our warehouse logistics, ensuring efficiency and excellence from food preparation to packing and shipping. As a growing business, we emphasize the importance of teamwork, adaptability, and a commitment to safety and quality across all aspects of our work environment. We serve a diverse clientele and maintain a reputation for excellence in both product quality and customer service. Our team members are valued contributors who play a critical role in maintaining... Show More
Job Requirements
- Ability to lift 50 pounds above your head
- Ability to stand for long periods of time
- Ability to bend and stoop
Job Qualifications
- Previous experience in a kitchen environment is preferred but not required
- Ability to work in a fast paced environment
- Attention to detail
- Ability to work in a team environment
- Willingness to learn and follow food safety guidelines
Job Duties
- Cut and process vegetables in the kitchen
- Perform light cooking duties such as cooking chickpeas
- Make toum, signature sauces, and marinades in the kitchen
- Pickle vegetables in the kitchen
- Run packaging machines in the warehouse
- Handle shipping and receiving in the warehouse
- Drive the hi-lo with valid certification
- Follow basic food safety guidelines or be willing to learn
- Maintain a safe work environment
- Work alongside others and be a team player
- Wear multiple hats and cross-train as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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