Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Employee Discounts
Paid training
friendly work environment
Opportunities for advancement
team-oriented culture
positive work atmosphere
Job Description
This job opportunity is offered by an independent franchisee of the Dairy Queen system, one of the most recognizable and beloved brands in the fast-food and dessert industry. Dairy Queen has been a staple in American food culture for decades, known primarily for its delicious ice cream treats, signature Blizzard® desserts, and classic fast-food offerings like burgers and fries. While this particular job is with a franchisee rather than the American Dairy Queen Corporation or International Dairy Queen, Inc., it still carries the prestige and brand recognition that Dairy Queen commands nationwide. Franchisees operate as independent business owners, making all... Show More
Job Requirements
- Be 16 years of age or older
- Must work starting hours between 3-6 p.m.
- Must be available nights and weekends
- Must work at least one weekend day
- Comfortable standing for entire shift
- Able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products
- Practice established food handling procedures
- Meet local health regulations
- Exhibit good manners and proper personal hygiene
- Maintain a positive attitude at all times
Job Qualifications
- Positive energy and passion for customer service
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player mentality
- Ability to maintain a positive attitude during high-pressure situations
- Basic food handling knowledge
- Ability to follow health and safety protocols
- Commitment to punctuality and professionalism
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- Complete assigned preparation work for stocking and setting up grill area
- Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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