Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
supportive management
Job Description
This position is with a franchisee of the Dairy Queen system, a well-established and beloved chain widely known for its delicious frozen treats, fast food offerings, and welcoming atmosphere. Dairy Queen franchisees are independent business owners responsible for their own hiring, wage, hour, and other employment decisions. As such, the employer for this role is the franchisee operating this local Dairy Queen location, not the American Dairy Queen Corporation or International Dairy Queen, Inc.
Job Requirements
- Communicate positively with fans and co-workers constantly during shifts
- work well under pressure packed situations while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- practice established food handling procedures and meet any local health regulations
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Qualifications
- Be 16 years or older
- previous retail or food service experience preferred but not required
- basic math and money handling skills
- ability to work shifts starting between 3 and 6 p.m., including nights and weekends
- must be able to work at least one weekend day
- strong customer service orientation
- ability to follow safety and sanitation guidelines
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- enthusiastically greet and welcome fans to the Dairy Queen brand
- strive to exceed fan expectations and deliver fan first service through timely and quality service
- quickly and accurately prepare food products following restaurant, health, and safety standards
- properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- complete assigned preparation work for stocking and setting up grill area
- calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
- be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- create and maintain a positive, safe, clean, and inviting environment for fans and team members
- at all times exhibit a genuine passion for excellence
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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