Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
team environment
Employee Discounts
Flexible Schedule
Training and development opportunities
Career advancement potential
Paid Time Off
Health Insurance
Job Description
This job opportunity is with a franchisee of the Dairy Queen system, a renowned brand famous for its ice cream treats and fast food offerings. Unlike the corporate entity of American Dairy Queen Corporation or International Dairy Queen, Inc., this position is with an independent business owner who manages this local Dairy Queen restaurant. Franchisees like this one operate independently and are responsible for all employment decisions including hiring, wages, and work policies. This ensures a community-focused approach to employment and customer service that reflects the values and standards of the Dairy Queen brand at a local level.
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Job Requirements
- communicate positively with fans and co-workers constantly during shifts
- work well under pressure packed situations while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- practice established food handling procedures and meet any local health regulations
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Qualifications
- positive attitude and passion for customer service
- ability to work in a fast-paced environment
- strong communication skills
- team player mentality
- ability to follow health and safety guidelines
- willingness to learn and take direction
- previous experience in food service is a plus but not required
Job Duties
- be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- enthusiastically greet and welcome fans to the Dairy Queen brand
- strive to exceed fan expectations and deliver fan first service through timely and quality service
- quickly and accurately prepare food products following restaurant, health, and safety standards
- properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- complete assigned preparation work for stocking and setting up grill area
- calmly solve fan concerns and embrace Dairy Queen's service recovery standards
- be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- create and maintain a positive, safe, clean, and inviting environment for fans and team members
- at all times exhibit a genuine passion for excellence
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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