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Dairy Queen

Kitchen Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

fun work environment
Positive attitude culture
Teamwork opportunities
Skill development
Customer service experience

Job Description

This job opportunity is with a franchisee of the Dairy Queen system, which is a well-known fast-food restaurant franchise specializing in ice cream and fast casual food service. Dairy Queen franchisees are independent business owners, meaning the hiring, wages, hours, and other employment decisions are handled by the franchisee operating the specific restaurant, not by the parent company American Dairy Queen Corporation or International Dairy Queen, Inc. This structure allows franchisees to manage their teams locally and maintain direct relationships with their employees.

Dairy Queen is a popular brand recognized for its signature treats like Blizzard desserts and its ... Show More

Job Requirements

  • Communicate positively with fans and co-workers constantly during shifts
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene, and promptness

Job Qualifications

  • Positive communication skills
  • Ability to work well under pressure
  • Comfortable standing for entire shifts
  • Ability to lift up to 50 pounds
  • Knowledge of food handling and safety procedures
  • Good personal hygiene and manners
  • Promptness and reliability

Job Duties

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Quickly and accurately prepare food products following restaurant, health, and safety standards
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
  • Complete assigned preparation work for stocking and setting up grill area
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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