Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
weekly paycheck
No prior experience required - we will teach you
Hourly raises may be available within the first 30 days of employment
Career advancement opportunities
Discounted meal daily
Competitive referral program
Fun and fast paced working environment
Job Description
Swensons drive-in restaurant has its roots dating back to 1934 when "Pop" Swenson envisioned serving the best possible burgers made from fresh beef while differentiating from typical burger joints. The signature Galley Boy burger, a hallmark of their menu, has garnered multiple awards over the years. What began as a single establishment has grown rapidly into a renowned food service brand with multiple food trucks and ghost kitchens, expanding its reach and customer base substantially. Swensons prides itself on combining quality food, nostalgic charm, and energetic service, creating a fun and memorable dining experience for all customers.
As the comp... Show More
As the comp... Show More
Job Requirements
- Must be at least 16 years old (under 18 requires a work permit)
- Legal right to work in the United States and provide proof
- Must have your own reliable source of transportation and be able to arrive to work on time
- Must be able to clearly communicate in the primary language of the work location
- Positive, energetic, "can do" attitude with the ability to work on your feet entire length of shift in a fast-paced environment
- Exhibit good manners, proper personal hygiene, and work successfully in a team environment
- Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment
- Must be available on the weekends
Job Qualifications
- Must be at least 16 years old (under 18 requires a work permit)
- Legal right to work in the United States and provide proof
- Must have your own reliable source of transportation and be able to arrive to work on time
- Must be able to clearly communicate in the primary language of the work location
- Positive, energetic, can do attitude with the ability to work on your feet entire length of shift in a fast-paced environment
- Exhibit good manners, proper personal hygiene, and work successfully in a team environment
- Properly use and safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment
- Must be available on the weekends
Job Duties
- Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards
- Is punctual and flexible in maintaining hours of employment
- Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
- Responsible for quick service and friendly service to customers and internal team members at all times
- Follows all Swensons safety standards at all times
- Promote and adhere to the Swensons core values and mission statement at all times
- Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training
Job Qualifications
Experience
No experience required
Job Location
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