Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Colonial Downs Group (CDG), owned and operated by Churchill Downs Incorporated, is a renowned entertainment and gaming company in Virginia known for its diverse portfolio of brands including Colonial Downs Racetrack, Rosie's Gaming Emporium, Rosie's Game Room, and Virginia Horseplay. These brands, each with a unique identity and specialized focus, work cohesively to offer a multifaceted experience combining horse racing, gaming, and hospitality. CDG is deeply committed to fostering an inclusive and engaging work environment where diversity of thought, background, and approach is celebrated as a core strength. This commitment to diversity and inclusion underpins the company’s innovative culture and... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of related experience or training in related field
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
- ability to stand for the duration of the shift
- ability to lift up to 50 pounds
- ability to work long hours including nights, weekends, and holidays
- ability to handle varied noise levels and crowds
- excellent verbal and written communication skills
- knowledge of gaming operations, rules, and regulations
- ability to multi-task
- ability to cook, clean, and handle cash and credit card transactions
Job Qualifications
- High school diploma or equivalent
- one to three years of related experience or training in food service
- Serv-Safe certification or willingness to obtain and maintain
- valid racing license or willingness to obtain and maintain
- excellent verbal and written communication skills
- knowledge of gaming operations, rules, and regulations
- ability to multi-task
- ability to cook, clean, and handle cash and credit card transactions
Job Duties
- Greets each guest upon arrival
- receives cash, credit cards, or comps from customers as payment and follows through on cashier ordering process
- obtains cash from Main Bank and sets up cash drawer prior to shift
- ensures shift is set up for success with necessary supplies
- ensures accuracy in computing bill, makes correct change, and issues receipt
- closes register at end of each shift including counting down drawer and completing paperwork
- returns cash to the main bank
- assures assigned section or position is ready for service prior to opening shift
- follows quality service and cost control measures
- works varying positions including cooking, cashiering, serving, bussing, and dishwashing
- adheres to customer service and sequence of service standards
- completes all assigned side work prior to leaving shift
- maintains clean and sanitary work environment
- cleans work area and equipment used in food preparation
- cleans dishwashing machine regularly
- racks, rinses, washes, and places plates efficiently
- manages bus tubs during service
- cleans pots, pans, utensils, and dish area
- sweeps and mops floors
- removes trash during shift
- checks trash cans continuously
- notifies F&B Manager of needed supplies
- puts away deliveries
- follows fire and safety procedures
- performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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