
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Colonial Downs Group (CDG), owned and operated by Churchill Downs Incorporated, is a prominent entertainment and gaming company consisting of various brands across Virginia, including Colonial Downs Racetrack, Rosie's Gaming Emporium, Rosie's Game Room, and Virginia Horseplay. CDG prides itself on fostering an inclusive and dynamic workplace where diversity is not only valued but regarded as a driving force for excellence. The company embraces unique approaches and points of view, continuously learning, evolving, and innovating through collaboration and mutual respect. This philosophy creates a supportive environment that empowers team members and fuels the achievement of shared goals. CDG is a... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of related experience and/or training in related field
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
- ability to stand for the duration of the shift
- ability to lift up to 50 pounds
- ability to work long hours including nights, weekends, and holidays
- willingness to work in moderate to loud noise levels and varying work environments
- basic proficiency in cash handling and food preparation
- ability to communicate effectively
Job Qualifications
- High school diploma or equivalent
- one to three years of related experience and/or training in related field
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
- excellent verbal and written communication skills
- knowledge of gaming operations, rules, and regulations
- ability to multi-task
- ability to cook, clean and handle cash/credit card transactions
Job Duties
- Greet each guest upon arrival
- receive cash, credit cards, or comps from customers as payment
- follow through on cashier ordering process to ensure standards for order taking are met and create a great guest experience
- obtain cash from Main Bank and set up cash drawer prior to shift
- ensure shift is set up for success with necessary cashier supplies
- ensure accuracy in computing bills on cash register, make correct change, and issue receipts
- close register at end of shift including counting down drawer and completing necessary paperwork
- return cash to the main bank
- assure assigned section or position is ready for service prior to opening shift
- ensure quality service standards are followed using cost control measures
- work varying positions throughout shift including cooking, cashiering, serving, bussing, and dishwashing
- adhere to established policies and procedures regarding customer service and sequence of service standards
- complete all assigned side work prior to leaving shift
- maintain a clean and sanitary work environment
- clean work area and equipment used in food preparation
- clean and empty dishwashing machine regularly
- rack, rinse, wash, and place plates efficiently according to organizational practices
- remove bus tubs from cart and replace with clean tub for service
- wash dishes, wipe down walls and dish area, and clean pots and pans sink before breaks and at shift end
- sweep and mop floors including under tables and racks
- clean and dry pots, pans, and serving utensils before storage
- remove trash during shift and at end of shift, including cleaning and returning trashcans
- check trash cans continuously
- notify F&B Manager of needed supplies
- put away deliveries after receipt
- demonstrate knowledge of fire and departmental safety procedures
- take necessary precautions for lifting, equipment operation, and knife usage
- perform other related duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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