Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Colonial Downs Group (CDG) is a dynamic and multifaceted entertainment company owned and operated by Churchill Downs Incorporated, renowned for its dedication to horse racing and gaming industries. CDG operates a diverse portfolio of brands and venues across Virginia, including the prestigious Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. Each brand under the CDG umbrella offers unique experiences, from thrilling horse racing events to immersive gaming and entertainment, catering to a broad audience of patrons and enthusiasts. As a subsidiary of Churchill Downs Incorporated, a leader in the horse racing and gaming sectors, Colonial Downs... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of related experience and/or training in related field
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
Job Qualifications
- High school diploma or equivalent
- one to three years of related experience and/or training in related field
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
- excellent verbal and written communication skills
- knowledge of gaming operations, rules, and regulations
- ability to multi-task
- ability to cook, clean and handle cash and credit card transactions
Job Duties
- Greets each guest upon arrival
- receives cash, credit cards, or comps from customers as payment
- follows through on cashier ordering process to ensure standards for order taking are met and create a great guest experience
- obtains cash from Main Bank and sets up cash drawer prior to shift
- ensures shift is set up for success such as cashier supplies
- ensures accuracy in computing bill on cash register
- makes correct change and issues receipt
- closes register at end of each shift including counting down drawer and completing necessary paperwork
- returns cash to the main bank
- assures assigned section or position is ready for service prior to opening shift
- ensures quality service standards are followed using cost control measures
- works varying positions throughout the shift including cooking, cashiering, serving, bussing, and dishwashing
- adheres to established policies and procedures regarding customer service and sequence of service standards
- completes all assigned side work prior to leaving shift
- maintains a clean and sanitary work environment
- cleans work area and equipment used in food preparation
- cleans and empties dishwashing machine regularly
- racks, rinses, washes, and places plates efficiently
- removes bus tubs and replaces with clean tub for service
- cleans pots, pans, sinks, walls, and floors
- removes trash during and at end of shift
- checks trash cans continuously
- notifies F&B Manager of needed supplies
- puts away deliveries
- demonstrates knowledge of fire and safety procedures
- takes necessary precautions for lifting, equipment operation, and knife usage
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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