Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Colonial Downs Group (CDG), owned and operated by Churchill Downs Incorporated, is a prominent entertainment company with various business brands across Virginia. These include the Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. Known for its inclusive culture and commitment to diversity, CDG embraces unique perspectives and fosters an environment where innovation flourishes through mutual respect and collaboration. The company’s mission is centered around continuous learning, evolving, and growth, all driving a shared vision that inspires team members to exceed expectations and contribute to overall success. As part of Churchill Downs Incorporated, a renowned leader in... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of related experience and/or training
- Must obtain and maintain Serv-Safe certification
- Must obtain and maintain a valid racing license
- Ability to stand for the duration of the shift
- Ability to lift up to 50 pounds
- Willingness to work long hours including nights, weekends, and holidays
- Ability to work in environments with moderate to loud noise levels and potential exposure to smoke
Job Qualifications
- High school diploma or equivalent
- One to three years of related experience or training
- Ability to obtain and maintain Serv-Safe certification
- Ability to obtain and maintain a valid racing license
- Excellent verbal and written communication skills
- Knowledge of gaming operations, rules, and regulations
- Ability to multi-task
Job Duties
- Greet each guest upon arrival and receive payments including cash, credit cards, or comps
- Follow cashier ordering process to ensure standards for order taking and guest experience
- Set up cash drawer and cashier supplies prior to shift
- Compute bills accurately on cash register, make correct change, and issue receipts
- Close register at end of shift by counting drawer and completing paperwork
- Return cash to main bank
- Prepare assigned sections or positions for service before opening
- Follow quality service standards and cost control measures
- Perform cooking, cashiering, serving, bussing, and dishwashing as needed
- Adhere to customer service and service sequence standards
- Complete all assigned side work before leaving shift
- Maintain clean and sanitary work environment
- Prepare medium complexity hot and cold food according to established recipes
- Operate and maintain kitchen equipment including cleaning
- Follow safety and sanitation rules and enforce standards
- Prepare entrees, vegetables, salads, burgers, and desserts
- Coordinate advance food preparation using forecasts and headcounts
- Inspect all food to ensure quality and proper presentation
- Perform daily food temperature checks to ensure safety
- Store and document food items properly after service
- Clean work areas, equipment, dishwashing machine, wash dishes, and wipe down areas
- Sweep and mop floors
- Remove and manage trash continuously
- Notify F&B Manager of supply needs
- Put away deliveries after receipt
- Demonstrate knowledge of fire and safety procedures
- Take precautions when lifting and using equipment
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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