Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a fast-paced, customer-focused restaurant dedicated to providing high-quality food and exceptional service in a clean and safe environment. Known for its commitment to maintaining rigorous health and safety standards, the restaurant prides itself on delivering consistent value and a satisfying dining experience to every guest. It operates in a collaborative environment where teamwork and communication are essential to the smooth running of daily kitchen and service operations. The restaurant is equipped with modern cooking equipment including grills, fryers, and freezers, all maintained in accordance with health regulations. Employees are expected to contribute to the overall upkeep... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Ability to communicate clearly and politely with co-workers and customers
- Physical stamina for standing and moving rapidly for extended periods
- Ability to handle heavy items up to 50 pounds
- Compliance with all health and safety standards
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Excellent customer service skills
- Good manners
- Proper personal hygiene
- Positive attitude
- Promptness
- Ability to perform under pressure in a high volume restaurant
- Ability to work in and out of different temperature ranges
- Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to read order monitors
- Ability to recall and communicate products and contents
- Knowledge of established food handling procedures and local health regulations
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Quickly and accurately prepare food products following restaurant, health and safety standards and procedures
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various food, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Complete assigned prep work for stocking and set up of grill area
- Control food production process
- Break down and clean grill area thoroughly every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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