Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Flexible Schedule
Employee assistance program
Job Description
Alternatives, Inc. is a well-established organization located in Billings, Montana, dedicated to providing comprehensive support and services to its residents. As a community-focused entity, Alternatives offers various programs designed to empower individuals, including culinary and food services, aimed at skill development and personal growth. The organization prides itself on fostering an inclusive and supportive environment, where staff and participants work collaboratively toward positive outcomes. Alternatives is known not only for its commitment to community welfare but also for providing structured training and professional opportunities for employees.
We are currently seeking a full-time Kitchen Coordinator to join our Food Services/... Show More
We are currently seeking a full-time Kitchen Coordinator to join our Food Services/... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified or ability to become certified within one month of hire
- valid driver’s license
- strong verbal and written communication skills
- basic computer proficiency
- ability to pass a physical and work in a correctional kitchen environment
- six months or more of experience in food services involving food preparation for large groups or line cooking experience preferred
- correctional experience preferred
- experience working with offender populations preferred
Job Qualifications
- High school diploma or equivalent
- ServSafe certified or ability to become certified within one month of hire
- valid driver’s license
- strong verbal and written communication skills
- basic computer proficiency
- six months or more of experience in food services involving food preparation for large groups or line cooking experience preferred
- experience working with offender populations preferred
Job Duties
- Clean kitchen, dining, and storage areas regularly and thoroughly
- assist with systematic, sanitary, and secure storage of stock
- assist with preparing and serving meals in accordance with routine schedule
- help with special luncheons and events at facility
- assist with training, directing, and supervising Kitchen Inmate Workers in the Culinary Arts Program
- supervise, motivate, and train CAP/Inmate workers
- ensure meal service is completed three times per day every day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter