You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
A fun work environment
flexible scheduling
Learning first-hand from an experienced Operator and Restaurant Leaders
intentional growth and development
Scholarship Opportunities
competitive pay
Job Description
Chick-fil-A is a leading fast-food restaurant chain known for its dedication to quality food, exceptional customer service, and community involvement. Founded in 1946, Chick-fil-A has grown into one of the most recognized and beloved brands in the quick-service restaurant industry. Each Chick-fil-A restaurant is independently owned and operated by franchised business owners who prioritize a people-focused culture and an environment of teamwork and leadership development. The company culture emphasizes core values such as a servant's heart, strong character, and the importance of serving others with passion. Chick-fil-A restaurants are closed on Sundays, allowing team members to rest and spend time... Show More
Job Requirements
- Must be available to either open (5:15am - 3pm) or close the restaurant (2pm - 11:30pm or later) Monday through Saturday
- reliable transportation
- ability to work in a fast-paced environment
Job Qualifications
- Associate's degree
- at least 1-year of prior experience as shift lead, supervisor, or restaurant manager preferred
- strong people skills with a desire to serve team members
- strong commitment to superior customer service
- ability to manage team member and team leader behavioral and performance issues
- ability to work in a team environment with shared ownership and responsibility
Job Duties
- Oversee food safety, food cost, food quality, and speed of service
- development of new leaders within the back of house
- participating operationally in day-to-day activities in high-volume, fast-paced restaurant
- offer immediate and respectful response to guest's needs
- assist in training of new hires, set the tone for a shift, and act as a role model for our team
- be a friendly, encouraging team player
- open and/or close, lead shifts, key holder
- count drawers and finalize day
- excellent communication skills, both written and spoken
- oversee kitchen inventory processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: