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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian cuisine, warm ambiance, and family-centered dining experience. Operating across various locations, Maggiano's prides itself on its scratch kitchen concept that champions fresh ingredients and traditional family recipes, providing guests with an exceptional culinary journey. The company is committed to fostering a supportive and rewarding work environment for its teammates, highlighted by competitive pay, overtime eligibility, and a comprehensive benefits package that includes health, dental, and life insurance. Maggiano's also invests in the personal growth and development of its employees through free education assistance and offers various perks... Show More
Job Requirements
- Prefer a minimum of 2 years restaurant experience or the equivalent
- Must have knowledge and experience in the preparation of food items
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and up and/or down stairs where applicable
- Move and transport hot plates to a common or set area for pick up
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in the preparation of food items
- Ability to meet personal schedule requirements punctually
- Friendly, courteous and pleasant attitude
- Clean, well manicured personal appearance
- Ability to stand and/or walk for an entire shift
- Ability to safely transport items on slick and uneven surfaces and stairs
- Ability to work a variable and flexible schedule including nights, weekends and holidays
- Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- Arrange food orders according to tickets
- Balance needs of cooks and servers
- Understand and read a server order both handwritten and computerized
- Organize server orders for cook line in order of receipt
- Coordinate orders per ticket to ensure complete delivery
- Assume responsibility for all communication between service staff and kitchen and vice versa
- Clearly and audibly announce servers' orders to line cooks
- Properly garnish appropriate menu items
- Operate all functions of position alone and without assistance if necessary
- Perform all functions of line and prep cooks
- Maintain menu item counts and communicate to servers when quantities fall below 10
- Assure and maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform varied duties to ensure proper back of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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