Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain specializing in authentic Italian-American cuisine, celebrated for its scratch kitchen and family recipes. With a strong focus on providing an exceptional dining experience, Maggiano's prides itself on quality food, great service, and a welcoming atmosphere. Known for its authentic recipes passed down through generations, this establishment provides a combination of heritage and culinary excellence that attracts guests seeking a hearty and genuine Italian dining adventure. As an employer, Maggiano's offers both full-time and part-time employment opportunities, making it an accessible choice for individuals looking for flexible yet stable positions in the foodservice... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and up and/or down stairs where applicable
- move and transport hot plates to a common or set area for pick up
- retrieve and stock shelves and coolers
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- knowledge and experience in the preparation of food items
- ability to understand and read handwritten and computerized orders
- strong communication skills
- ability to maintain food quality standards
- capability to perform line and prep cook duties
- ability to work effectively in a team environment
Job Duties
- Arrange food orders according to tickets
- balance needs of cooks and servers
- understand and read a server order both handwritten and computerized
- organize server orders for cook line in order of receipt
- coordinate orders per ticket to ensure complete delivery
- assume responsibility for all communication between service staff and kitchen and vice versa
- clearly and audibly announce servers orders to line cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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