Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain celebrated for its authentic Italian-American cuisine, warm atmosphere, and commitment to quality food and service. With multiple locations serving a diverse clientele, Maggiano's pairs traditional family recipes with a modern dining experience. The company emphasizes creating a welcoming environment where both guests and team members feel valued and supported. Known for its scratch kitchen approach, every dish is carefully prepared to ensure freshness and authenticity, attracting food enthusiasts looking for genuine Italian flavors in a friendly, casual setting.
The position of Kitchen Coordinator at Maggiano's is an essential role designed for individua... Show More
The position of Kitchen Coordinator at Maggiano's is an essential role designed for individua... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on slick and uneven surfaces
- move and transport hot plates to set areas for pick up
- retrieve and stock shelves and coolers
- safely move about all areas of the restaurant
- work variable schedule including nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- knowledge and experience in the preparation of food items
- ability to communicate cordially, effectively and clearly with co-workers
- ability to perform varied duties to ensure proper back of house operation
- capability to maintain food quality standards
- friendly, courteous and pleasant attitude
- ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Arrange food orders according to tickets
- balance needs of cooks and servers
- understand and read a server order both handwritten and computerized
- organize server orders for cook line in order of receipt
- coordinate orders per ticket to ensure complete delivery
- assume responsibility for all communication between service staff and kitchen and vice versa
- clearly and audibly announce servers’ orders to line cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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