Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine, crafted with traditional family recipes and prepared in a scratch kitchen environment. With a commitment to quality and a welcoming atmosphere, Maggiano's offers a dining experience that combines great food with outstanding service. Established as a leader in the casual dining sector, the company emphasizes teamwork, respect, and career growth for its employees. Maggiano's is an equal opportunity employer that values diversity and inclusion in the workplace.
The role of Kitchen Coordinator at Maggiano's is a pivotal position within the kitchen team, responsible for facilitating smooth ... Show More
The role of Kitchen Coordinator at Maggiano's is a pivotal position within the kitchen team, responsible for facilitating smooth ... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and up and or down stairs where applicable
- Move and transport hot plates to a common or set area for pick up
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to read and understand server orders both handwritten and computerized
- Strong communication and organizational skills
- Ability to perform line and prep cook duties
- Friendly, courteous and pleasant attitude
- Ability to work in a fast-paced kitchen environment
- Ability to work variable and flexible schedules including nights, weekends and holidays
Job Duties
- Arrange food orders according to tickets
- Balance needs of cooks and servers
- Understand and read a server order both handwritten and computerized
- Organize server orders for cook line in order of receipt
- Coordinate orders per ticket to ensure complete delivery
- Assume responsibility for all communication between service staff and kitchen and vice versa
- Clearly and audibly announce servers’ orders to line cooks
- Properly garnish appropriate menu items
- Operate all functions of position alone and without assistance if necessary
- Perform all functions of line and prep cooks
- Maintain menu item counts and communicate to servers when quantities fall below 10
- Assure and maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform varied duties to ensure proper back of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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