Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine and commitment to delivering a warm and inviting dining experience. With a scratch kitchen that prides itself on using genuine family recipes, Maggiano's has established itself as a favorite dining destination for guests who appreciate quality food prepared with care. As part of a dynamic and growing food service company, employees at Maggiano's enjoy a supportive work environment that values teamwork, respect, and the continuous development of its team members. The company offers both full-time and part-time opportunities, making it a flexible option for individuals seeking... Show More
Job Requirements
- Minimum 2 years restaurant experience or equivalent
- knowledge and experience in food preparation
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the restaurant image
- stand and/or walk for an entire shift
- safely transport items on slick and uneven surfaces and stairs
- move and transport hot plates for pick up
- retrieve and stock shelves and coolers
- safely move in all restaurant areas
- work variable and flexible schedule including nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- knowledge and experience in the preparation of food items
- ability to meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- ability to stand and/or walk for an entire shift
- effective communication skills
- ability to work a variable and flexible schedule including nights, weekends and holidays
- ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- Arrange food orders according to tickets
- balance needs of cooks and servers
- understand and read a server order both handwritten and computerized
- organize server orders for cook line in order of receipt
- coordinate orders per ticket to ensure complete delivery
- assume responsibility for all communication between service staff and kitchen and vice versa
- clearly and audibly announce servers orders to line cooks
- properly garnish appropriate menu items
- operate all functions of position alone and without assistance if necessary
- perform all functions of line and prep cooks
- maintain menu item counts and communicate to servers when quantities fall below 10
- assure and maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform varied duties to ensure proper back of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter