Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Holiday pay
Community involvement
Job Description
CityTeam is a Christian non-profit organization devoted to supporting vulnerable communities by addressing immediate needs and fostering sustainable solutions for those struggling with poverty, homelessness, and addiction. Rooted in faith and driven by compassion, CityTeam operates with the mission to serve and uplift individuals in challenging circumstances, combining frontline programs and support services to create impactful change in people’s lives. This organization is founded on strong Christian values, emphasizing teamwork, accountability, humility, innovation, and joy in every aspect of its work. As a nonprofit ministry, CityTeam believes that its work is not just a job but a calling, inviting employees... Show More
Job Requirements
- High school diploma or equivalency
- computer literate and proficient with Microsoft Office and G-Suite
- ability to communicate effectively both orally and in writing
- valid driver’s license
- minimum of 2 years experience managing a commercial, institutional, or nonprofit kitchen
- possession of an accredited Food Handler’s Certificate
- willingness to obtain an accredited Manager’s National Certificate of Completion within first 30 days of employment
- ability to stand for prolonged amounts of time
- ability to walk, bend, twist, climb, balance, stoop, kneel, and crouch
- ability to walk up and down stairs
- ability to talk and hear
- ability to give clear oral directions
- able to push 100 pounds
- able to lift and carry 75 pounds
- finger and hand dexterity to handle tools and operate controls
- specific vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
- able to read and follow standard recipes
- able to work cooperatively and safely
- be able to drive
- must have an intimate, personal relationship with Jesus Christ
- be active in a local Christian body of believers or pursue community with other Christ-followers
- compatible theology with CityTeam’s Statement of Faith
- committed to serving God and the body of Christ
Job Qualifications
- High school diploma or equivalency
- computer literate and proficient with Microsoft Office and G-Suite
- ability to communicate effectively both orally and in writing
- valid driver’s license
- minimum of 2 years of experience managing a commercial, institutional, or nonprofit kitchen
- possession of an accredited Food Handler’s Certificate
- willingness to obtain an accredited Manager’s National Certificate of Completion within first 30 days of employment
- some college coursework preferred
- experience working in a non-profit or inner-city ministry environment preferred
- experience with mentoring or counseling in homeless ministry preferred
- supervisory experience preferred
- familiarity with CityTeam, addiction, and homelessness preferred
- must have an intimate, personal relationship with Jesus Christ
- must be active in a local Christian body or pursuing community with other Christ-followers
- compatible theology with CityTeam’s Statement of Faith
- committed to serving God and the body of Christ
Job Duties
- Maintain a safe, orderly, and efficient environment in all food service areas
- train and direct all residents, interns, and volunteers in food service operations including food preparation, serving, and cleanup
- create and maintain a healthy menu of items to cook and serve
- receive, inventory, and properly store food donations and purchased supplies
- model Christ-like character and servant leadership, fostering a respectful and uplifting kitchen environment
- place weekly Oregon Food Bank food orders
- inform Program Manager/Director of Men’s programs of any equipment or facility repair needs
- coordinate with Operations and Development teams to manage donations and maintain positive donor relationships
- clean and sanitize dining area, kitchen, and bathrooms in accordance with Health Code Standards
- maintain accurate records of meal counts, inventory, and donation activity
- oversee kitchen budget and ensure responsible stewardship of food and supply resources
- collaborate with other program departments to support special meals, volunteer events, and program activities
- advocate for CityTeam within personal circles of influence
- maintain a consistent practice of personal prayer and Bible study
- participate in staff meetings, trainings, and other team building activities
- complete additional projects and duties as assigned by Director of Men’s Programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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