Kitchen Coordinator

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $23.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Flexible Schedule

Job Description

CityTeam is a Christian non-profit organization dedicated to supporting communities by addressing immediate needs and enabling lasting solutions for those struggling with poverty, homelessness, and addiction. CityTeam operates with a mission deeply rooted in Christian values, fostering an environment where education, experience, and personal gifts are utilized to serve others and bring glory to God. Working at CityTeam is not merely a job but a calling that invites individuals who are passionate about making a tangible difference in the lives of those facing significant challenges.

CityTeam serves through various programs focused on the homeless and addicted populations, creating... Show More

Job Requirements

high school diploma or equivalency
computer literate and proficient with Microsoft Office and G-Suite
ability to communicate effectively both orally and in writing
valid driver's license
minimum of 2 years of experience managing a commercial, institutional, or nonprofit kitchen
must possess an accredited Food Handler's Certificate
must possess or be willing to obtain an accredited Manager's National Certificate of Completion within the first 30 days of employment
stand for prolonged amounts of time
walk, bend, twist, climb, balance, stoop, kneel, and crouch
walk up and down stairs
talk and hear
must be able to give clear oral directions
push 100 pounds
lift and carry 75 pounds
finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms
specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
must be able to read and follow standard recipes
must be able to hear and follow oral directions
must be able to work cooperatively and safely
be able to drive
must have an intimate, personal relationship with Jesus Christ
must be active in a local Christian body of believers or at least pursuing community with other Christ-followers
must have compatible theology on major issues of CityTeam's Statement of Faith
must be committed to serving God and the body of Christ

Job Qualifications

high school diploma or equivalency
computer literate and proficient with Microsoft Office and G-Suite
ability to communicate effectively both orally and in writing
valid driver's license
minimum of 2 years of experience managing a commercial, institutional, or nonprofit kitchen
must possess an accredited Food Handler's Certificate
must possess or be willing to obtain an accredited Manager's National Certificate of Completion within the first 30 days of employment
some college coursework preferred
experience working in a non-profit and/or inner-city ministry environment preferred
experience working with, mentoring, or counseling in the field of homeless ministry preferred
supervisory experience preferred
familiarity with CityTeam, addiction, and homelessness preferred

Job Duties

maintain a safe, orderly, and efficient environment in all food service areas
train and direct all residents, interns, and volunteers in food service operations including food preparation, serving, and cleanup
create and maintain a healthy menu of items to cook and serve
receive, inventory, and properly store food donations and purchased supplies
communicate needs to the Program Manager
model Christ-like character and servant leadership, fostering a respectful and uplifting kitchen environment
provide a hospitable, service-oriented environment
place weekly Oregon Food Bank food orders
inform the Program Manager/Director of Men's programs of any equipment or facility repair needs
coordinate with the Operations and Development teams to manage donations and maintain positive donor relationships
clean and sanitize the dining area, kitchen, and bathrooms in accordance with Health Code Standards
maintain accurate records of meal counts, inventory, and donation activity
oversee kitchen budget and ensure responsible stewardship of all food and supply resources
collaborate with other program departments to support special meals, volunteer events, and program activities
advocate for CityTeam with those in your circles of influence
maintain a consistent practice of personal prayer and Bible study
participate in staff meetings, trainings, and other team building activities
complete additional projects and duties as assigned by the Director of Men's Programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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