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Kitchen Cook - Terra Kitchen / Full Time / Benefits

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Company matching
Discounted travel perks

Job Description

Terra Kitchen is a renowned culinary establishment known for delivering exceptional dining experiences through its commitment to quality, innovation, and customer service. As a full-time kitchen operation, Terra Kitchen prides itself on fostering a dynamic and professional environment where culinary talents can thrive and contribute to the creation of memorable meals. The kitchen is staffed by a dedicated team that values collaboration, precision, and creativity, making Terra Kitchen a sought-after workplace for aspiring and skilled culinary professionals alike.

The Kitchen Cook role at Terra Kitchen offers a unique opportunity to be a vital part of this vibrant kitchen team. T... Show More

Job Requirements

  • Must be a United States citizen or possess a valid work permit
  • Must be able to read, write, and speak English
  • Fluency in other languages beneficial
  • Must follow instructions accurately both verbally and written
  • Ability to work flexible schedule including evenings, weekends, and holidays
  • Must be able to work effectively with guests, vendors, and team members
  • Ability to resolve problems diplomatically and tactfully
  • Knowledge of food and beverage service operations preferred
  • Must be physically able to stand, move, lift 50 lbs, grasp, and perform fine hand and arm movements
  • Ability to bend, squat, crawl, kneel, and walk on uneven surfaces occasionally
  • Must be able to work outdoors in variable weather conditions occasionally
  • Noise level tolerance and dexterity required
  • Professional in appearance and demeanor

Job Qualifications

  • Experience working efficiently in a high-volume production environment
  • Knowledge of local, state, or federal food sanitation regulations
  • State alcohol server certification
  • State food handlers certificate
  • Ability to work in a fast-paced environment with urgency
  • Outstanding coordination and multitasking abilities
  • Ability to learn and operate hospitality-specific software such as POS, PMS, and CRM
  • Strong communication skills
  • Professional appearance and demeanor

Job Duties

  • Maintain positive guest relations at all times
  • Resolve guest complaints to over-the-moon satisfaction
  • Follow hotel policies with lost and found items
  • Adhere to hotel requirements for guest and team member accidents or injuries and in emergency situations
  • Continuously promote sanitation, safety, and security efforts
  • Assist in preparation of ingredients including chopping, cutting, and measuring
  • Execute cooking tasks following established recipes and presentation standards
  • Plate prepared foods based on senior chef's guidance
  • Maintain a clean and organized kitchen area including workstations and equipment
  • Assist with monitoring kitchen inventory and report shortages
  • Participate in quality control measures through taste tests and inspections
  • Adhere to food safety and sanitation guidelines
  • Work closely with the culinary team to maintain smooth operations
  • Coordinate with servers to ensure orders are fulfilled accurately and timely
  • Stay informed about menu offerings including daily specials
  • Inspect and ensure readiness of materials and equipment for service
  • Maintain knowledge of equipment maintenance and use
  • Comply with departmental policies and standards
  • Report accidents and breakages
  • Adhere to food safety hygiene standards
  • Work safely and follow OSHA and hotel policies
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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