Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k
Company matching
Discounted travel perks
Job Description
Terra Kitchen is a renowned culinary establishment dedicated to delivering exceptional dining experiences through a commitment to quality, innovation, and guest satisfaction. As a full-time member of the Terra Kitchen team, employees are part of a vibrant and dynamic environment that values teamwork, creativity, and a passion for culinary excellence. This establishment prides itself on fostering a culture of respect, continuous learning, and inclusivity, ensuring that both guests and team members feel valued and supported at all times. Terra Kitchen operates within the hospitality sector, focusing on high-quality food preparation and service within a fast-paced kitchen environment.
The Kitc... Show More
The Kitc... Show More
Job Requirements
- Must be a United States citizen or possess a valid work permit
- Must be able to read, write, and speak English
- Ability to work in a fast-paced environment with urgency and empathy
- Must have outstanding coordination and multi-tasking abilities
- Ability to learn and operate POS, PMS, CRM, and hospitality software
- Must have the ability to interact well with guests, vendors, and team members
- Must be able to resolve problems and conflicts diplomatically and tactfully
- Ability to stand and move freely for most of the shift
- Ability to lift, carry, push, and pull up to 50 lbs
- Must be able to perform grasping, fine manipulation, repetitive hand and arm movements, squeezing and overhead reaching
- Ability to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces occasionally
- Must be able to work in variable indoor and outdoor weather conditions including rain, wind, and heat
- Ability to climb stairs occasionally indoors and outdoors
- Must comply with OSHA guidelines and hotel policies for safety and incident reporting
Job Qualifications
- Experience working efficiently in a high-volume, production-oriented kitchen environment
- Knowledge of local, state, or federal food sanitation regulations
- State Alcohol Server Certification
- State Food Handlers Certificate
- Ability to accurately follow verbal and written instructions
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong coordination and multi-tasking skills
- Professional appearance and demeanor
- Ability to use POS, PMS, CRM or other hospitality software systems
- Strong interpersonal skills to interact effectively with guests, vendors, and team members
- Problem-solving skills to resolve conflicts diplomatically
- Knowledge of food and beverage service operations preferred but not required
Job Duties
- Maintain positive guest relations at all times
- Resolve guest complaints to over-the-moon satisfaction
- Follow hotel policies with lost and found items
- Adhere to hotel requirements for guest and team member accidents or injuries and in emergency situations
- Continuously promote sanitation, safety, and security efforts
- Assist in the preparation of ingredients, including chopping, cutting, and measuring to ensure readiness for cooking
- Execute cooking tasks following established recipes and presentation standards
- Plate prepared foods based on senior chef's guidance
- Maintain a clean and organized kitchen area including workstations and equipment
- Assist with monitoring kitchen inventory, restocking supplies, tracking ingredient usage and reporting shortages to kitchen manager
- Participate in quality control measures through regular taste tests and inspections
- Adhere to food safety and sanitation guidelines ensuring safe storage and handling of food
- Work closely and communicate with culinary team members to maintain smooth kitchen operations
- Coordinate with servers to ensure orders are completed as requested and on time
- Stay informed about current menu offerings and provide information and recommendations to guests
- Inspect, plan, and ensure materials and equipment readiness for service
- Maintain knowledge of proper maintenance and use of equipment
- Comply with all departmental policies, service procedures, and standards
- Report accidents and breakages to the F&B Manager or Executive Chef
- Adhere to relevant food safety hygiene standards
- Work safely abiding by OSHA regulations and hotel policies regarding accident and incident reporting
- Perform other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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