Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible time off policy
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Company matching
Discounted travel perks
Job Description
Terra Kitchen is a dynamic culinary establishment renowned for its commitment to exceptional food quality and outstanding guest service. As a full-time kitchen within a vibrant hospitality environment, Terra Kitchen emphasizes maintaining high culinary standards while fostering an inclusive and supportive team culture. The establishment prides itself on integrating its core values into every aspect of its service, aiming to create a memorable dining experience for all internal and external guests. Apart from a strong focus on food preparation and quality control, the kitchen environment at Terra Kitchen nurtures teamwork, safety, and operational efficiency to meet the demands of a... Show More
Job Requirements
- Must be a United States citizen or possess a valid work permit
- must be able to read, write, and speak English
- must be able to accurately follow instructions verbally and in writing
- ability to work a flexible schedule including evenings, weekends, and holidays
- must work in a fast-paced environment with urgency and empathy
- must have outstanding coordination and multi-tasking abilities
- professional appearance and demeanor required
- ability to learn and work within POS, PMS, CRM, and other hospitality-specific software
- must be able to interact well with guests, vendors, and team members
- must have problem-solving skills and handle conflicts tactfully
- knowledge of food and beverage service operations preferred but not required
Job Qualifications
- Experience working efficiently in a high-volume production-oriented environment
- knowledge of local, state, or federal food sanitation regulations
- state alcohol server certification
- state food handlers certificate
- ability to learn and use hospitality software systems
- outstanding coordination and multi-tasking abilities
- professional appearance and demeanor
- strong communication skills
- fluency in English
- fluency in other languages beneficial
- ability to work flexible schedules including evenings, weekends, and holidays
- ability to work well with guests, vendors, and team members
- ability to resolve problems diplomatically
Job Duties
- Maintain positive guest relations at all times
- resolve guest complaints to over-the-moon satisfaction
- follow hotel policies with lost and found items
- adhere to hotel requirements for guest and team member accidents or injuries and in emergency situations
- continuously promote sanitation, safety, and security efforts
- assist in the preparation of ingredients including chopping, cutting, and measuring
- execute cooking tasks following established recipes and presentation standards
- plate prepared foods based on the senior chef's guidance
- maintain a clean and organized kitchen area
- assist with monitoring kitchen inventory including restocking and tracking usage
- participate in quality control measures with taste tests and inspections
- adhere to food safety and sanitation guidelines
- work closely with culinary team and servers to ensure timely and accurate order completion
- stay informed about menu offerings and specials
- inspect and ensure readiness of materials and equipment
- comply with departmental policies and report accidents or breakages
- adhere to food safety hygiene and OSHA regulations
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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