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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Farmstead Living is a premier assisted living community located in Moorhead, MN, dedicated to providing exceptional care and a warm, welcoming environment for seniors. Our mission centers on enhancing the quality of life for our residents by fostering a supportive and nurturing atmosphere where they can live life to the fullest. We pride ourselves on our commitment to compassionate care, respect, and dignity, making Farmstead Living not just a residence but a home for our seniors. Our team thrives on collaboration, kindness, and professionalism, ensuring every resident feels valued and supported. As a well-established community, we prioritize safety, quality, and... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work weekends and holidays
- physical ability to lift up to 40 pounds and stand for long periods
- ServSafe certification or willingness to obtain
- strong communication and leadership skills
Job Qualifications
- Previous experience as a cook in healthcare, hospitality, or a similar setting preferred
- knowledge of food safety standards, sanitation practices, and dietary requirements
- strong organizational and time management skills
- ability to lead a team with professionalism, kindness, and respect
- ability to lift up to 40 lbs and stand for extended periods
- ServSafe certification or willingness to obtain (training assistance may be provided)
Job Duties
- Prepare meals according to established menus, recipes, and dietary guidelines
- ensure all meals are appealing, properly portioned, and served on schedule
- accommodate resident preferences and special dietary needs as appropriate
- maintain a clean, organized, and efficient work area throughout the shift
- follow all food safety and sanitation standards, including proper storage, labeling, and temperature control
- maintain compliance with state and federal regulations, including ServSafe requirements
- ensure kitchen equipment is cleaned, sanitized, and used safely
- monitor and document required kitchen logs (temperatures, cleaning records, etc.)
- provide clear direction and support to kitchen staff during assigned shifts
- assist with training new team members on procedures, safety, and resident-centered service
- collaborate with nursing, activities, and leadership teams to support resident needs
- promote a positive, respectful, and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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