Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
career advancement
Job Description
Sumo Ramen boasts a rich heritage deeply rooted in tradition, reverence, and admiration for the authentic essence, craftsmanship, and unforgettable flavor of ramen. As a growing restaurant that celebrates this iconic Japanese dish, Sumo Ramen ingeniously blends classic flavors with modern presentations to deliver an extraordinary dining experience. Known for its commitment to quality and innovation, the restaurant takes pride in giving diners not just a meal, but a memorable culinary journey that reflects both respect for tradition and the pursuit of perfection.
The Sumo Ramen team is made up of incredible individuals dedicated to upholding a unique leve... Show More
The Sumo Ramen team is made up of incredible individuals dedicated to upholding a unique leve... Show More
Job Requirements
- High school diploma or GED required
- 2-3 years food service or restaurant experience preferred
- Ability to read, comprehend, and follow recipes
- Must be able to obtain Food Handlers permit within two weeks after employment
- Lift up to 20 lbs
- Remain on your feet for several hours at the time
Job Qualifications
- High school diploma or GED required
- 2-3 years food service or restaurant experience preferred
- Strong working knowledge of food preparation, cooking methods, and safety and sanitation process
- Must be able to obtain Food Handlers permit within two weeks after employment
- Ability to read, comprehend, and follow recipes
Job Duties
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Prepares recipes as directed by supervisor
- Maintains full knowledge of food items
- Maintains a safe, clean, sanitized, organized, and stocked work area
- Prepare food items for customers as requested, including special requests, in a timely and consistent manner
- Knead, shape, cut, or roll food products by hand
- Measure or weigh ingredients for food preparation
- Prepare appetizers, salads, or cold dishes
- Check food before it is served to customers
- Control and minimize waste
- Comply with outlined safety regulations and procedures
- Other duties assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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