Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
supportive work environment
career growth
Referral program
competitive pay
Employee Discounts
holiday closures
Job Description
Kumori is a distinguished name in the hospitality industry, renowned for its dedication to authentic Japanese cuisine. With a celebrated history spanning 28 years, Kumori has successfully established multiple locations across key cities including McAllen, Weslaco, Brownsville, Edinburg, and San Antonio. This fast-growing restaurant brand is deeply committed to quality, precision, and delivering a culinary experience that reflects the rich traditions of Japanese flavors. Kumori’s excellence in the culinary arts is evident in every dish served, making it a go-to destination for food enthusiasts who appreciate authentic and meticulously prepared Japanese food in a vibrant and professional setting.
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Job Requirements
- Preferred culinary knowledge and passion for Japanese-inspired cuisine
- Ability to stay organized, focused, and efficient during high-volume periods
- Problem-solving skills and the ability to communicate effectively with the team
- Ability to follow instructions, maintain a positive attitude, and support a cooperative work environment
- Strong attention to cleanliness, sanitation, and presentation
- Basic ability to handle electronic equipment and follow company procedures
- Ability to work in both temperature-controlled and hot environments (open-kitchen concept)
- Ability to stand, walk, and move for long periods
- Lift up to 25 pounds
- occasional pushing/pulling of carts or kitchen equipment
- Ability to bend, stoop, squat, stretch, and perform repetitive motions
- Strong vision, hearing, and mental acuity to maintain safety and quality standards
- Ability to remain calm and productive under pressure
Job Qualifications
- High school education required
- At least 1 year of experience in a similar position preferred
- Professional appearance and proper uniform required
- Excellent personal hygiene and grooming
- Bilingual strongly encouraged
Job Duties
- Prepare high-quality dishes with consistency, accuracy, and attention to detail
- Keep Kitchen Board forms updated and maintain proper organization at your station
- Uphold top-tier sanitation, cleanliness, and food safety standards at all times
- Minimize waste and follow proper portion control for all menu items
- Maintain a safe, positive work environment for yourself and your team
- Participate in daily briefings and follow all production schedules and procedures
- Coordinate with management to exceed expectations in food quality and presentation
- Follow cleaning schedules for equipment and kitchen areas
- Support safe work habits and comply with all safety guidelines
- Perform additional duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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