Kitchen Cook | Part-Time | Cure Insurance Arena

Trenton, NJ, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

401(k) savings plan

401(k) matching

Job Description

OVG Hospitality is a prominent hospitality company known for delivering exceptional guest experiences across various venues including sports stadiums, entertainment arenas, and convention centers. As a leader in the hospitality industry, OVG Hospitality prides itself on its commitment to quality, customer satisfaction, and operational excellence. The company fosters a dynamic and fast-paced work environment where teamwork, professionalism, and customer focus are paramount. Employees are valued and supported through comprehensive training and benefits programs, aiming to maintain high standards in food service and hospitality management.\n\nThe Kitchen Cook position at OVG Hospitality is an exciting opportunity for individuals passionate about culinary arts... Show More

Job Requirements

High school diploma or equivalent
5 years of cooking experience
Ability to communicate effectively in English
Valid food handling certificate (Servsafe) recommended
Ability to operate large-volume cooking equipment
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong attention to detail and organizational skills

Job Qualifications

Ability to communicate with employees, co-workers, and management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read and write in English
A valid food handling certificate (Servsafe) is recommended
Must have knowledge of hot foods, stocks, soups, sauces and be able to prepare all foods using a recipe
Must know how to roast all meats, poultry and fish items to proper temperatures
Must have knowledge for cold food, salads, fruit trays, cheese trays and Garde Manger skills
Must have good knife skills
Must be able to use equipment like steamers, kettles, fryers, grille, ovens, slicer, and braiser
Must understand storing procedures for all food items as well as labeling and dating items
Must meet Ovations grooming standards
5 years of cooking experience
2 year culinary certification recommended

Job Duties

Must show demonstrated ability to meet Ovations standard for excellent attendance
Go over daily BEO's, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef
Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction
Must be able to prepare food and assignments in timely manner set by BEO's and/or Chef
Must work meeting all sanitation standards
Responsible to keep work area clean
Must wrap, label and date all prepared food
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: