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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a renowned global leader in venue development, management, and premium hospitality services dedicated to the live event industry. With an extensive portfolio that includes a collection of world-class owned venues, Oak View Group services some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Offering a comprehensive 360-degree solution set, the company strives to provide unrivaled experiences for guests and clients alike, with a strong commitment to operational excellence and innovation in every aspect of live event hospitality.\n\nThe Kitchen Cook role at Oak View Group is... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen or food preparation preferred
- ability to stand for extended periods
- familiarity with kitchen safety and sanitation guidelines
- ability to follow verbal instructions precisely
- availability to work flexible hours including nights, weekends and event days
- valid food handler certification if required by law
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front of house staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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