Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Hyatt Place Phoenix is a distinguished hotel located in the heart of downtown Phoenix, Arizona. This establishment offers timeless, refined, and energetic designs featuring modern deco-desert chic rooms, a custom lobby, and an inviting bar. Its prime location provides guests with easy access to numerous local attractions such as the Orpheum Theatre, Chase Field, Talking Stick Resort Arena, Phoenix Art Museum, shopping centers, and a variety of restaurants. Hyatt Place Phoenix is known for its unique blend of art deco design aesthetics, a casual and welcoming atmosphere, and practical amenities aimed at delivering an exceptional guest experience.
The ho... Show More
The ho... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a hospitality or food service environment
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and perform kitchen duties
- must wear non-slip, oil-resistant shoes
- compliance with all safety policies and procedures
- willingness to follow hotel’s Hazardous Material (HAZMAT) program and PPE guidelines
Job Qualifications
- Experience in cooking menu items for lunch, dinner, and banquet services
- knowledge of food quality standards and safety regulations
- ability to follow recipes and portion sizes accurately
- understanding of food handling and sanitation procedures
- ability to work efficiently in a team setting
- strong attention to detail
- familiarity with kitchen safety and use of personal protective equipment
Job Duties
- Cooking all menu items for lunch, dinner, and banquet meal functions
- supports an environment of high efficiency, quality, and customer service
- maintains detailed knowledge of all menus, recipes, food quality standards and regulations
- works on prepping for assigned meal periods
- responsible for correctly presenting and portioning of food
- ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order
- participates in preparation of food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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