Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
Employee assistance program
Retirement Plan
Employee Discounts
Training and Development
Job Description
Hyatt Place Phoenix is a distinguished hotel located in the vibrant heart of downtown Phoenix, Arizona. This establishment combines timeless and refined aesthetics with energetic designs, showcasing a unique modern deco-desert chic style that is evident throughout its rooms, lobby, and bar. The hotel enjoys a prime location just three blocks from the Phoenix Convention Center and is within walking distance to an impressive array of local attractions such as the Orpheum Theatre, Chase Field, Talking Stick Resort Arena, Phoenix Art Museum, as well as numerous shopping and dining options. Hyatt Place Phoenix emphasizes creating a welcoming, casual atmosphere complemented... Show More
Job Requirements
- Must have a valid, current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- positive contributions to the team and positive moral
- ability to serve needs of guests and team through verbal face-to-face interactions
- must demonstrate positive attitude and professional demeanor
- ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- must be able to speak, read, write and understand English
- due to cyclical nature of the hospitality industry, willingness to work varying schedules including weekends, holidays, and alternate shifts
- knowledge of knife skills preferred
Job Qualifications
- Knife skills knowledge preferred
- active state ServeSafe food handler card
- positive contributions to the team and positive moral to continue the company culture
- one-two years prior restaurant food prep experience preferred
- culinary degree or training desired
- prior line cook experience
- possess an in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills
- requires ability to serve needs of guests and team through verbal face-to-face interactions
- must demonstrate positive attitude and professional demeanor
- requires communication and interpersonal skills and commitment to a high level of guest satisfaction
- ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests
Job Duties
- Cooking all menu items for lunch, dinner, and banquet meal functions
- supports an environment of high efficiency, quality and customer service
- maintains detailed knowledge of all menus, recipes, food quality standards and regulations
- works on prepping for assigned meal periods
- responsible for correctly presenting and portioning of food
- ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order
- participates in preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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