Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Shift Differential
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Sick Time
Paid Time Off
Floating holiday
Holiday pay
Bereavement leave
Life insurance
401(k)
Employee assistance program
financial assistance fund
Job Description
The hiring establishment is a community-oriented organization dedicated to fostering a joyful and vibrant environment for its residents through excellent food service. This company operates within the food service sector, specifically focusing on preparing and serving meals to residents, with a strong emphasis on ensuring a safe, nutritious, and enjoyable dining experience. The organization cultivates a supportive atmosphere where dignity, privacy, independence, choice, and individuality are respected, creating a home-like environment for its community members. This position is essential in maintaining these values through consistently high-quality food preparation and attentive service.
The role of the Cook within this company invo... Show More
The role of the Cook within this company invo... Show More
Job Requirements
- High school diploma or equivalent
- maintain current Food Handler's card
- meets all mandatory health requirements by State regulations
- attention to detail and ability to follow instructions
- ability to relate positively and communicate appropriately with residents, families, community members, volunteers and other employees
- ability to work a flexible schedule, including weekends, holidays and overtime
- pass a criminal background and fingerprint check
- basic computer knowledge and ability with an aptitude to learn company applications
- ability to creatively problem-solve
- ability to work independently with minimum supervision
Job Qualifications
- High school diploma or equivalent
- ability to read, write, speak and understand English
- maintain current Food Handler's card
- education or experience sufficient to meet position requirements or as required by State regulations
- meets all mandatory health requirements by State regulations
- requires attention to detail and ability to follow instructions
- maintains clean, neat, comfortable, safe environment for residents, staff, and visitors
- has compassion and special interest in working with the senior population
- ability to relate positively and communicate appropriately with residents, families, community members, volunteers and other employees
- demonstrates basic computer knowledge and ability with an aptitude to learn company applications
- ability to creatively problem-solve
- ability to work independently with minimum supervision
Job Duties
- Prepares food items and serves food to residents within scheduled timeframe
- follows menu cycle, noting changes or substitutions made on proper form
- cleans and maintains a neat, safe working environment including the kitchen and food service areas
- complies with state sanitation codes
- maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves
- directs food serve and dining service functions
- maintains the quality of food prepared and samples the food to ensure the quality of the food served to the residents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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