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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid training
Job Description
Kumori is a distinguished restaurant dedicated to blending traditional Japanese cuisine with innovative cooking techniques to deliver exceptional dining experiences. Known for its commitment to culinary excellence, Kumori operates several locations, each fostering a unique and vibrant atmosphere for both guests and staff. The establishment prides itself on offering an authentic yet modern approach to Japanese dining, including a menu rich with carefully crafted dishes highlighting fresh ingredients and flavor harmony. Employees at Kumori are part of a collaborative and dynamic team, emphasizing professional growth, creativity, and culinary passion. The restaurant encourages individuals who are enthusiastic about food and hospitality... Show More
Job Requirements
- High school education
- one year of experience in a kitchen environment preferred
- ability to work under varying indoor and outdoor conditions
- comfortable with repetitive movements, lifting up to 15 kilos, bending, stooping, squatting, and stretching
Job Qualifications
- High school education
- one year of experience working in a kitchen environment preferred
- strong culinary knowledge and passion for food preparation
- teamwork, communication, and problem-solving skills
- attention to detail and organization
- basic knowledge of electronic kitchen equipment and service standards
- dynamic, positive attitude
Job Duties
- Prepare dishes to the highest standards of quality, taste, and presentation in assigned area
- ensure cleanliness, safety, and sanitation in all kitchen areas and adhere to cleaning schedules for equipment
- minimize waste and manage portion sizes to maintain cost efficiency
- create a safe, positive work environment and uphold a professional attitude with team members and management
- keep kitchen boards and forms up to date and follow all company policies and procedures
- interact with food and beverage management, attend daily briefings, and consistently strive to exceed expectations in food production
- assist in any other tasks assigned by supervisors to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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