Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Kumori is a distinguished culinary establishment specializing in traditional Japanese cuisine infused with modern techniques to deliver an exceptional dining experience. With multiple locations, Kumori prides itself on blending authentic flavors with innovation and outstanding service to create memorable moments for every guest. Each site operates as part of a cohesive network dedicated to culinary excellence and continual growth. Kumori emphasizes teamwork and community, providing a collaborative environment where staff members can thrive and develop their skills in a fast-paced restaurant setting. The company is committed to fostering creativity and dedication among its employees, ensuring they feel valued and empowered... Show More
Job Requirements
- High school education
- Experience working in a kitchen environment, 1 year preferred
- Ability to work under varying indoor and outdoor conditions
- Comfortable with repetitive movements, lifting up to 15 kilos, bending, stooping, squatting, and stretching
Job Qualifications
- Strong culinary knowledge and passion for food preparation
- Experience working in a kitchen environment, preferred 1 year of experience
- Teamwork, communication, and problem-solving skills to thrive in a collaborative setting
- Attention to detail, organization, and a dynamic, positive attitude
- Basic knowledge of electronic kitchen equipment and service standards
- High school education
Job Duties
- Prepare dishes to the highest standards of quality, taste, and presentation in your assigned area
- Ensure cleanliness, safety, and sanitation in all kitchen areas and adhere to cleaning schedules for equipment
- Minimize waste and manage portion sizes to maintain cost efficiency
- Create a safe, positive work environment and uphold a professional attitude with team members and management
- Keep kitchen boards and forms up to date and follow all company policies and procedures
- Interact with food and beverage management, attend daily briefings, and consistently strive to exceed expectations in food production
- Assist in any other tasks assigned by supervisors to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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