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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
SONIC Drive-In is a well-known American fast-food restaurant chain famous for its wide range of sizzling burgers, frosty shakes, and a vibrant dining experience that feels both nostalgic and uniquely entertaining. Established with a focus on providing quality food and a whimsical atmosphere, SONIC has grown into a beloved dining destination offering more than just meals - it creates memorable experiences that bring joy and relaxation to local communities. Its distinctive drive-in setup, friendly service, and commitment to innovation in menu offerings make SONIC a standout player in the fast-food industry.
Working at SONIC as a Kitchen Cook mean... Show More
Working at SONIC as a Kitchen Cook mean... Show More
Job Requirements
- Minimum age of 16 years
- Qualified to work in the United States
- Ability to stand for extended periods
- Able to follow directions and adhere to safety protocols
- Availability for flexible scheduling
- Strong work ethic and reliability
Job Qualifications
- Minimum age of 16 years
- Authorized to work in the United States
- Basic knowledge of food preparation and safety
- Ability to work collaboratively in a team environment
- Strong communication skills
- Willingness to learn and take initiative
- Prior experience in fast-food or restaurant kitchen is a plus but not required
Job Duties
- Prepare, craft, and assemble menu items according to SONIC standards
- Ensure food quality and presentation meet customer expectations
- Maintain cleanliness and organization of the kitchen area
- Communicate effectively with team members to coordinate orders and workflow
- Follow food safety and hygiene guidelines strictly
- Assist in inventory management and stock replenishment
- Participate in training and development activities to improve skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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