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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. Established with a mission to enhance the lives of all stakeholders including employees, partners, communities, and the environment, Aramark consistently delivers exceptional service and quality in every aspect of its operations. As a renowned service provider, Aramark offers a wide range of solutions, including food services, facility management, and uniform services. The company prides itself on fostering an inclusive and diverse workplace where every individual is respected and given the opportunity to thrive. With a commitment to sustainability, Aramark actively... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or culinary role
- Basic knowledge of cooking methods and food safety standards
- Certification in food safety preferred
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Ability to handle kitchen equipment safely
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- Sound comprehension of cooking methods and principles essential for food preparation
- Being familiar with food safety standards and sanitation practices
- Obtain the essential certification for food safety if not already secured
- Foundational skills in mathematics and counting
- Proficiency in communication and the ability to work well in a team setting
- Attaining a high school diploma or its equal is favored though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Present and distribute meals according to specific standards for their appearance and quantity
- Abide by the recommended food safety protocols and store food in the appropriate manner
- Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- Provide outstanding service to customers while keeping a positive mindset
- Ensure full adherence to Aramark's safety and sanitation policies
- Ensure the security of organizational properties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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