Kitchen Cook

La Marque, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

healthcare

dental care

Vision services

401(k) retirement plans

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of customers each day. The company is deeply committed to creating value for its stakeholders, including employees, partners, communities, and the environment. With a mission focused on enhancing the quality of life for all those it serves, Aramark emphasizes innovation, sustainability, and community involvement. This commitment is reflected in its approach to employee development and workplace culture, making it a reputable and rewarding employer in the food service industry.

At Aramark, diversity and inclusion are paramount values. The company operates as an Equa... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience in a kitchen cook or culinary position
knowledge of cooking methods and food safety standards
necessary food safety certification
basic mathematical skills
strong communication skills
ability to work as part of a team

Job Qualifications

Former engagement as a cook or in a relevant culinary capacity
sound comprehension of cooking methods and principles essential for food preparation
being familiar with food safety standards and sanitation practices
obtain the essential certification for food safety, if not already secured
foundational skills in mathematics and counting
proficiency in communication and the ability to work well in a team setting
attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
arrange work areas with the necessary ingredients and tools for the task at hand
arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
safely operate a range of kitchen tools and appliances including knives, ovens, stovetops, and mixers to prevent accidents or injuries
prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
present and distribute meals according to specific standards for their appearance and quantity
abide by the recommended food safety protocols and store food in the appropriate manner
maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
provide outstanding service to customers while keeping a positive mindset
ensure full adherence to Aramark's safety and sanitation policies
ensure the security of organizational properties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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