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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
PerkSpot Discount Program
Community involvement
Slip resistant shoes program
Advancement opportunities
best in class training
Training Contests
Journey Wellbeing Support Tool
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain known for its dynamic environment and extensive menu featuring delicious wings and other American favorites. Established with a passion for bringing people together to celebrate good times and great flavors, the brand has grown to become a favorite destination for sports enthusiasts and food lovers alike. With a focus on creating memorable dining experiences, Buffalo Wild Wings offers a vibrant atmosphere where guests can enjoy watching their favorite games while savoring expertly prepared meals. The company prides itself on fostering a culture of teamwork, continuous learning, and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- ability to work flexible hours including evenings and weekends
- good physical stamina for standing and lifting
- strong communication skills
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- basic cooking skills
- ability to work collaboratively in a team environment
- passion for food service
- strong organizational skills
- attention to detail
- prior kitchen or food service experience preferred
- commitment to guest satisfaction
Job Duties
- prepare and cook menu items according to company recipes and quality standards
- maintain food safety and sanitation standards
- ensure timely and accurate execution of orders
- collaborate with kitchen and front-of-house staff to meet guest expectations
- manage inventory and kitchen supplies
- clean and organize kitchen workstations
- adhere to health code regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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