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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a leading global provider of food and facilities services, operating in 15 countries and serving millions of people daily. The company is committed to enhancing the lives of its stakeholders, including employees, partners, communities, and the environment. Known for its dedication to quality service and innovation, Aramark fosters an inclusive and supportive work environment that values diversity and offers equal opportunities to all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. The organization also focuses on continuous development and career progression, providing various training and development programs, internships, and flexible work options... Show More
Job Requirements
- Previous experience as a cook or related culinary role
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen tools and appliances safely
- Basic math skills for measuring and counting
- Good communication skills and teamwork ability
- Food safety certification preferred
- High school diploma or equivalent preferred
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- Sound comprehension of cooking methods and principles essential for food preparation
- Being familiar with food safety standards and sanitation practices is important
- Obtain the essential certification for food safety, if not already secured
- Foundational skills in mathematics and counting
- Proficiency in communication and the ability to work well in a team setting
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Present and distribute meals according to specific standards for their appearance and quantity
- Abide by the recommended food safety protocols and store food in the appropriate manner
- Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- Provide outstanding service to customers while keeping a positive mindset
- Ensure full adherence to Aramark's safety and sanitation policies
- Ensure the security of organizational properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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