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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of customers every day. The company is dedicated to enhancing the lives of its stakeholders, which include employees, partners, communities, and the environment. With a strong emphasis on innovation, quality, and sustainability, Aramark strives to create exceptional experiences through its diverse range of services. The company's mission centers on continuous improvement and a commitment to ethical practices, ensuring safety, diversity, and inclusion in all of its operations. Aramark fosters an inclusive workplace where employees can thrive, supporting career growth and the development... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar culinary role
- Knowledge of cooking methods and food preparation principles
- Familiarity with food safety standards and sanitation practices
- Certification in food safety is a plus
- Basic math skills
- Good communication skills
- Ability to work efficiently within a team environment
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- Sound comprehension of cooking methods and principles essential for food preparation
- Being familiar with food safety standards and sanitation practices is important
- Obtain the essential certification for food safety, if not already secured
- Foundational skills in mathematics and counting
- Proficiency in communication and the ability to work well in a team setting
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Present and distribute meals according to specific standards for their appearance and quantity
- Abide by the recommended food safety protocols and store food in the appropriate manner
- Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- Provide outstanding service to customers while keeping a positive mindset
- Ensure full adherence to Aramark's safety and sanitation policies
- Ensure the security of organizational properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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