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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of individuals daily. The company is committed to improving the lives of its employees, partners, communities, and the environment through its mission-driven approach. Aramark emphasizes creating a diverse and inclusive workplace where all employees are valued and respected, offering equal employment opportunities regardless of race, color, religion, gender, age, disability, or sexual orientation. With a strong focus on career growth and employee development, Aramark provides extensive training programs, leadership development, and opportunities for advancement to help individuals reach their full potential. Whether you... Show More
Job Requirements
- previous experience as a cook or in a culinary role
- knowledge of cooking techniques and food preparation fundamentals
- understanding of food safety standards and sanitation procedures
- possession of food safety certification or willingness to obtain it
- basic mathematics and measurement skills
- excellent communication abilities
- ability to work collaboratively in a team
- high school diploma or equivalent preferred but not required
Job Qualifications
- former engagement as a cook or in a relevant culinary capacity
- sound comprehension of cooking methods and principles essential for food preparation
- being familiar with food safety standards and sanitation practices is important
- obtain the essential certification for food safety, if not already secured
- foundational skills in mathematics and counting
- proficiency in communication and the ability to work well in a team setting
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- arrange work areas with the necessary ingredients and tools for the task at hand
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- present and distribute meals according to specific standards for their appearance and quantity
- abide by the recommended food safety protocols and store food in the appropriate manner
- maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- provide outstanding service to customers while keeping a positive mindset
- ensure full adherence to Aramark's safety and sanitation policies
- ensure the security of organizational properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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