Kitchen Cook

DeSoto, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people daily. The company is dedicated to improving the lives of its employees, partners, communities, and the environment through sustainable and inclusive business practices. As a reputable and expansive food service provider, Aramark is deeply committed to fostering diversity, equity, and inclusion in the workplace. They strive to create a positive and empowering environment where employees can thrive and grow professionally.

The role of Kitchen Cook at Aramark is a valuable position within their culinary team. This role offers a unique op... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience as a cook or in a related culinary role
Knowledge of cooking methods and food safety standards
Certification for food safety preferred
Ability to operate kitchen tools and appliances safely
Strong communication skills
Ability to work effectively in a team environment

Job Qualifications

Former engagement as a cook or in a relevant culinary capacity
Sound comprehension of cooking methods and principles essential for food preparation
Being familiar with food safety standards and sanitation practices is important
Obtain the essential certification for food safety, if not already secured
Foundational skills in mathematics and counting
Proficiency in communication and the ability to work well in a team setting
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Arrange work areas with the necessary ingredients and tools for the task at hand
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Present and distribute meals according to specific standards for their appearance and quantity
Abide by the recommended food safety protocols and store food in the appropriate manner
Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
Provide outstanding service to customers while keeping a positive mindset
Ensure full adherence to Aramark's safety and sanitation policies
Ensure the security of organizational properties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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